Also known as Finger millet, TRS Ragi Flour is used to make Indian breads, Dosa and roti.
Nutrient: Salt: 0g, Fat: 1.7g, Carbohydrates: 75.4g, Fibre: 2g, Of Which Sugar: 0g, Protein: 5.8g, Saturated Fat: 0g
Ingredients: 100% Red Millet.Ragi Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Country of Origin: India
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
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- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
106 in stock
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