Bajra flour is a greyish colour with a slightly nutty flavour made up of Bajra grains, also known as Pearl Millet or Black Millet. Bajra flour is warm in its attribute, therefore Bajra Flour is typically used in winters in India. Bajra Flour is usually combined with wheat flour for making flat breads like bhakri, thepla and khakhra.
Ingredients: Bajra/Bajra Flour
Storage: Store in a clean and dry place
Country of Origin: India