• -7%Limited
    Anil Ragi Flour 1kg Export Pack 2.75 (incl. of VAT)
  • Priya Ragi Flour 1kg 3.50 (incl. of VAT)

    Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.

    56 in stock

  • Priya Ragi Flour 500g 1.95 (incl. of VAT)

    Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.

    8 in stock

  • TRS Ragi Flour 1kg 2.95 (incl. of VAT)

    23 in stock

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