Kathmandu Ragi Flour 1kg

Product Description:
Kathmandu Ragi Flour is made from finely ground ragi, also known as finger millet. It has a naturally earthy flavour and smooth texture, making it a versatile ingredient for traditional Indian and South Asian recipes. Perfect for preparing ragi dosa, roti, porridge, pancakes, baked goods, and other wholesome dishes.

Weight : 1kg

Country Of Origin :Nepal