Barley flour is obtained by grinding barley grains. It is rich in folic acid, beta carotene and B vitamins.
Barley flour is used for baking bread and Indian bread.
It contains gluten.
Barley Flour is produced by thorough malting process, which includes grinding of high grade barley grains. It is the best supplement for wheat flour for various recipes rendering different texture and nutty flavor. It can also be used in sauces and soups providing thick texture. Barley flour from TRS can typically be used in crepes or in normal baking where you can replace up to 50% of the wheat flour with barley. It is great ingredient for make delicious cakes, pancakes, breadsÂ
| Weight | 1.100 kg |
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