Also known as Finger millet, TRS Ragi Flour is used to make Indian breads, Dosa and roti.
Nutrient: Salt: 0g, Fat: 1.7g, Carbohydrates: 75.4g, Fibre: 2g, Of Which Sugar: 0g, Protein: 5.8g, Saturated Fat: 0g
Ingredients: 100% Red Millet.Ragi Flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Country of Origin: India
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