Kurnool Sona Masoori Rice 10 kg – India Gate
Original price was: €27.95.€17.95Current price is: €17.95. (incl. of VAT)
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
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Primarily grown in the Indian states of Andra Pradesh and Karnataka, Sona Masoori is a medium-grain white rice. It is also lightweight, low in starch and aromatic which makes it perfect for use in Indian and Chinese dishes. Sona Masoori can be used in sweet and savoury dishes alike, but is particularly popular in biryani, sweet pongal, fried rice and idli.
Since Sona Masoori contains less starch than Basmati rice, it is easier to digest and considered in Southern India to be the healthier choice.
Advice: To get the better taste and look soak Sona Masoori rice in water for 10 minutes before cooking.
Nutrients: Fat(<0.5g), Saturated Fat(<0.1g), Carbohydrate(81g), Sugar(<0.5g), Protein(8.4g), Salt(0.01g)
Ingredients: Sona Masoori Rice
Allergen: NA
Storage: Store in a cool and dry place
Weight: 10Kg
Country of Origin: India
| Weight | 10.5 kg |
|---|
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Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
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Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
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Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
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