Cauvery brand of ponni rice is the brainchild of GSNR rice Industries Private Limited and Tamil Nadu’s leading processor and marketer of premium quality agro products. GSNR rice industries are into the third generation of business with a comitment to provide pesticide-free healthy food and grains come from the farmers of Cauvery Delta who adhere to our quality standards. They tap into our expertise in selecting authentic grains, which are left to age for 14 months. Our state-of-the-art mill located at Poovalur and Lalgudi leverages technology at every stage of rice production. Further, our team of technicians and quality experts ensure we deliver pure authentic flavour in perfect hygeine.
Ponni rice is a variety of rice developed by Tamil Nadu Agricultural University in 1986. It is widely cultivated in Tamil Nadu, a state in India and is a hybrid variety of Taichung 65 and Myang Ebos 6080/2. Since the Kaveri River is also called ‘Ponni’ in Tamil literature, the rice could have been named after the river. The rice is mostly cultivated along the banks of the Kaveri in the cities of Ariyalur, Trichy, Madurai and its mouth.
The variety is rich in calories with up to 5 kcal per particle of rice. The company Ponni and Sona Mera are the biggest customers of the product rice. Ponni rice could be cultivated in any land, with high quality water, but best grown in Tamil Nadu in the Kaveri water. The rice (finished product, after being threshed and winnowed of ‘chaff’) is exported to some parts of Europe, the United States, north, east and west Asia, Africa and the Middle East, but a large amount is exported to Southeast Asia, Papua New Guinea and Australia. The rice is also suitable for diabetics in some varieties and is easily digested.
ÂÂ
Ponni is a full boiled rice and good for health.
Nutrients: Calories: 160, Carbs: 36 g, Fat: 0 g, Protein: 3 g
Ingredients: Ponni Raw Rice
Allergen: NA
Storage: Store in a cool and dry place
Weight: 10 Kg
Country of Origin: India
| Weight | 10.1 kg |
|---|
Related Products
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
In stock
Popular in southern states of India, Idly rice is parboiled Indian rice. Idly Rice is white in color and looks fluffy. Boiled rice provides an unique aroma and incredible taste.Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).
In stock
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
In stock
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
In stock
In stock
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
In stock
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK. Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
In stock
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
In stock
Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
In stock
