Primarily grown in the Indian states of Andra Pradesh and Karnataka, Sona Masoori is a medium-grain white rice. It is also lightweight, low in starch and aromatic which makes it perfect for use in Indian and Chinese dishes. Sona Masoori can be used in sweet and savoury dishes alike, but is particularly popular in biryani, sweet pongal, fried rice and idli.
Since Sona Masoori contains less starch than Basmati rice, it is easier to digest and considered in Southern India to be the healthier choice.
Advice: To get the better taste and look soak Sona Masoori rice in water for 10 minutes before cooking.
Nutrients: Fat(<0.5g), Saturated Fat(<0.1g), Carbohydrate(81g), Sugar(<0.5g), Protein(8.4g), Salt(0.01g) Ingredients: Sona Masoori Rice Allergen: NA Storage: Store in a cool and dry place Weight: 5Kg Country of Origin: India
| Weight | 5.00 kg |
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Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
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Sona Masoori rice, also known as Sona Masuri is a white, medium-grain rice, grown in the southern states of India, mainly in Andra Pradesh and Karnataka. Sona Masoori Rice is lightweight, aromatic and is a premium quality rice. Sona masoori is a bit starchy and needs to be rinsed before cooking.
In stock
In stock
In stock
