Udhaiyam Indian Toor Dal 2 kg Export Pack
€7.45 (incl. of VAT)
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK. Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
Toor is broadly called by different names like Pigeon Pea/Arhar/tuvar. By dehusking and splitting of toor we get Toor dhall, a very good nutritious food, which is rich in protein, folic acid, vitamins, and minerals.
Toor Dhall is highly nutritious, cooks faster consuming less energy and yields more quantity. Due to its great taste and aroma its usage is highly versatile. Generally, Toor dhalls are used for the preparation of popular recipes such as Sambar, Rasam, various dal soups and non-spicy stews, Snacks, and sweets.
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Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
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