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Mix for Meat Balls in Spicy Curry
Ingredients: Coriander, red chilli, salt, paprika, roasted chickpeas, cinnamon, dehydrated onions, ginger, black pepper, cumin, green cardamom, garlic, fenugreek leaves, citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, dried papaya powder.
Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
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