Shan Sindhi Biryani 60g

1.50 (incl. of VAT)


Himalayan Pink salt, Red Chilli, Dried plums with pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Aniseed, Carom, Brown Cardamom, Dried papaya Powder, Maltodextrin,  Hydrolyzed Soy Protein,  Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).

*No Preservative, No Artificial Food Colour.

Nutritional Information
Serving per Package:6  
Serving per Size: 10g  
  Qty per serving Qty per 100g
Energy 126kJ (30kcal) 1256kJ (300kcal)
Protein 1g 10g
Fat, total 1g 10g
 -Saturated 0g 0g
Carbohydrate 4g 40g
 -Sugars 2g 20g
Fiber 1g 10g
Sodium 650 mg 6500 mg


Preparation Method:

Beef/Chicken/Mutton 500-750gms,
small cubes
with bones
Rice Basmati 500-750gms/
3-4 cups,
washed and soaked for
30 minutes
Yogurt ½ cup,
Tomatoes 3 medium,
round slice/200gms
Potatoes 3-4 peeled
and halved/250gms
Onion 3 medium finely
sliced/1½ cup/175gms
Garlic paste 1 tablespoon/
Ginger chopped 3 tablespoons
Small green chilies 25 whole/25gms
Green coriander 1 cup chopped/
1 bunch 
Mint 1 cup chopped/
1 bunch
Ghee/Oil 1-1½ cups/
Shan Sindhi Biryani Masala Mix 1 packet

Cooking Instructions:

1. Fry the onions in ghee/oil on medium heat until golden. Add meat, garlic, potatoes, and stir. Fry for 10 minutes.

2. Add Shan Masalaydar Sindhi Biryani Mix, yogurt, ginger, and green chilies. Stir Fry for 5 minutes.

3. Add one glass of water. Cover and cook on low heat until the meat is tender. When the meat is cooked there should be about two cups of gravy. (If less add water. If more increase heat) Shift the cooked meat to a larger pot. Spread tomatoes, green coriander, and mint leaves over the meat Do not mix meat and the green masala. Cover and cook on low heat for about 10 minutes.

4. Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. Remove and thoroughly drain. Spread the cooked rice evenly over the meat. Do not mix the rice & the meat. Cover and cook on low heat until rice is tender. Mix before serving.

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