Shan Memoni Mutton Biryani 60g

1.50 (incl. of VAT)

Brand: 
Shan
+

Ingredients:

 Salt, turmeric, Paprika, Red Chilli, dill Seeds, green cardamom, Black Pepper, Clove, Brown Cardamom, cumin, allspice, Ginger, Garlic, Citric acid, Maltodextrin, Hydrolyzed soy Protein, Cane Sugar, Canola Oil,  silicon dioxide, Dried Papaya Powder, Natural & Artificial Food Colours, Screw pine.

*No Preservative, No Artificial Food Colour.

Nutritional Information
Serving per Package:5  
Serving per Size: 11g  
  Qty per serving Qty per 100g
Energy 142kJ (34kcal) 1298kJ (309kcal)
Protein 1g 9g
Fat, total 1g 9g
 -Saturated 0g 0g
Carbohydrate 4g 36g
 -Sugars 1g 9g
Fiber 2g 18g
Sodium 1530 mg 13909 mg

 

Preparation Method:

Meat: 750g, cubes with bones
Rice: 750g, washed & soaked for 30 minutes
Onions: 3-4 medium, finely sliced/300g
Potatoes: 4 medium, peeled & halved / 500g
Tomatoes: 3-4 medium, diced/300g
Yogurt, Plain: 1 ¼ cups, whipped/250g
Garlic Paste 1 tablespoon
Ginger Paste 3 tablespoons
Green chilies 10 medium/large, whole
Lemon Juice 3-4 tablespoons/2 lemons
Ghee/Oil ½ cups/250g
Memoni Mutton Biryani 1 Packet

Cooking Instructions:

1. Make ghee/oil hot and fry the onions until lightly golden.

2. Add meat, garlic, ginger, and stir fry for a minute. Then add Shan Memoni Mutton Biryani Mix and yogurt. Stir fry for few minutes.

3. Add 3-4 cups of water and potatoes. Cover and cook on low heat until the meat is completely tender. Then add tomatoes, green chilies, and lemon juice. Stir and remove from heat.

4. Separately: in 10 glasses of water stir 2 tablespoons of salt and add the soaked rice. Boil until the rice is about three-quarter tender. Remove from heat and drain the liquid.

5. Spread three-quarter boiled rice in a pot and pour the cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat until the rice is completely tender. Mix the rice and meat curry before serving.

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SKU: SHA-003 Category: Tags: ,
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