Heera Rajagaro Flour (Amaranth Flour) – 400g
€3.95 (incl. of VAT)
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Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
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