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Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
Chili powder is made with a blend of ground red chilis
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
Chili powder is made with a blend of ground red chilis
Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.