Cumin is mainly used where well-seasoned dishes are valued – mainly in India, the Far and Middle East, as well as in Mexican, Portuguese and Spanish cuisine. It is an ingredient in most curries and many spicy seasoning mixes and is used as an addition to stews and grilled dishes – especially lamb and chicken dishes. Plain rice, beans and some cakes can gain a lot from cumin. A small amount of this spice can be successfully added to eggplant and bean dishes.
cumin is an indispensable ingredient in many spicy Mexican dishes, such as chilli con carne, chilli sauce, and toasted pork enchiladas (a traditional Mexican dish served in tortillas).
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Cumin is a spice made from the dried seeds of the plant called Cuminum cyminum, and well grinded of dry cumin seeds.
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Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
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