Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
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