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Black pepper Powder is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
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Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
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Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
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Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Turmeric, also known as yellow ginger, for plants from the ginger family, whose properties have long been used in the kitchen and in the natural medicine of the Far East. It comes from Asia and is sold in India. in mild pain, menstrual pain, stomach pains and lubrication in hard-to-reach places. All mainly flowing properties – rules about turmeric, which holds a lot of courtesy.
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