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Black pepper Powder is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
198 in stock
Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
193 in stock
The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .
115 in stock
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
