Aachi Chicken Lollypop Masala – 100 Gms
€1.99 (incl. of VAT)
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.
Aachi Chicken Lollypop Masala
Characteristics
Chicken Lollypop Masala is an aromatic and spicy spice blend for preparing delicious chicken drumsticks. Marinate the chicken in the mixture and then bake it.
Ingredients
Corn flour, garlic, rice, red chili powder, onion, salt, wheat flour, coriander, cumin, ginger, fennel, black pepper, cinnamon, cloves, fenugreek leaves, natural color – paprika oleoresin.
Explanation of ingredients
Garlic:Â has a distinctive flavor and can be used in many dishes.
Ginger:Â has an intense, pungent flavor. It can be used in desserts, bread, or cookies, for example. In India, it is often used with fish.
Cinnamon:Â Due to its wonderfully warm and sweet flavor, it can be used in both savory and sweet dishes.
Cloves:Â adds a herbal and spicy flavor to dishes.
Coriander:Â The leaves have a lemony flavor, while the seeds have a slightly sweet anise flavor.
Caraway:Â Adds a nutty and peppery flavor to dishes. Can be used in curry or chili, for example.
Fennel:Â promotes digestion and freshens breath. Fennel tea is used for coughs.
Fenugreek:Â It is a plant from the legume family. The seeds can be used in salads, vegetable dishes, or curry sauce, for example. It has its own distinctive flavor.
Allergen information
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, shellfish, soy, sulfite, fish, and mollusks. Despite all precautions, this product may contain traces of these allergens.
Storage recommendation
Store in a cool, dry place. Once opened, transfer contents to an airtight container. Shelf life up to 2 years from the date of production.
Preparation
- Use 2 eggs for the egg whites.
- Add 1 tablespoon of ginger-garlic paste and 50 grams of Aachi Chicken Lollypop Masala.
- Mix this well into a paste.
- Apply the paste to 800 grams of clean chicken thigh pieces and let it rest for 45 minutes.
- Fry the marinated chicken pieces in oil.
- Serve the chicken thighs hot.
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