Aachi Rasam Powder 200gm
€2.50 (incl. of VAT)
Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
The highest quality spices from the best spices growing regions of India are produced by Aachi. These spices undergo quality checks to ensure compliance with Aachi’s stringent Food Safety Specifications. The Rasam Powder is packed in a tamper-proof, air-tight pouches that ensure the preservation of the high quality right up to the time it reaches the consumers’ kitchen.
Ingredients: Coriander, Red Chilli Powder, Cumin, Pepper, Turmeric, Compounded Asafoetida, Fenugreek, Garlic, Garlic, Curry Leaves, and Salt.
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