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Andhra Chicken Masala, made with the best ingredients to give you the taste of Andhra’s most loved hot and spicy dish. Spice up your chicken curry with this masala and make your occasion more perfect.
Tamil Nadu’s popular Spicy Chicken Chettinad Masala, known for its aromatic gravy, made with freshly ground Masala and a variety of spices.
Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
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