Traditionally, Puffed Rice is made by dry roasting white rice in a sand-filled oven. In India, traditionally puffed rice is used for making snacks like Jhalmuri, Bhelpuri, and savoury snacks in India. It is also used in Hindu worship and is distributed as Prasad along with Gur : jaggery.
Nutrient: Total Fat: 0g, Sodium: 10mg, Carbohydrate: 25g, Protein: 2g, Dietary Fibre: 2g
Ingredients: Puffed Rice
Allergen: Contains rice
Storage: Store in a clean and dry place
Weight: 400g
Country of Origin: India
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