Cumin is mainly used where well-seasoned dishes are valued – mainly in India, the Far and Middle East, as well as in Mexican, Portuguese and Spanish cuisine. It is an ingredient in most curries and many spicy seasoning mixes and is used as an addition to stews and grilled dishes – especially lamb and chicken dishes. Plain rice, beans and some cakes can gain a lot from cumin. A small amount of this spice can be successfully added to eggplant and bean dishes.
cumin is an indispensable ingredient in many spicy Mexican dishes, such as chilli con carne, chilli sauce, and toasted pork enchiladas (a traditional Mexican dish served in tortillas).
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The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .
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Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
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Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
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Turmeric, also known as yellow ginger, for plants from the ginger family, whose properties have long been used in the kitchen and in the natural medicine of the Far East. It comes from Asia and is sold in India. in mild pain, menstrual pain, stomach pains and lubrication in hard-to-reach places. All mainly flowing properties – rules about turmeric, which holds a lot of courtesy.
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Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
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