Product Description :
- MTR Tomato Rice, a convenient and flavorful meal option that brings the taste of authentic Indian cuisine right to your table
- Made with premium quality rice and a rich blend of tomatoes and spices, this ready-to-eat dish is perfect for busy individuals and families alike.
Weight :Â 250gm
Country of Origin :Â India.
- Uncategorized
- Best Selling Products
- Bundles
- Popular Products
- Promotions
- Atta, Flour & Sooji
- Cosmetics & Home care
- Fresh Fruits & Vegetables
- Kitchenware
- Namkeen, Sweets & Snacks
- Noodles, Pasta & Vermicelli
- Oil & Ghee
- Other Essentials
- Pickle, Pastes & Sauces
- Poha & Mamra
- Pulses & Lentils
- Ready to Eat & Cook
- Rice
- Spices
- Tea, Coffee & Drinks
- aachi
- Andhra mixture
- Ashoka
- basmati rice
- cookies
- cow ghee
- Crunchy Snack
- dal
- dosa mix
- extra long basmati
- flour
- ginger garlic paste
- Gluten-Free Flour
- grb ghee
- haldirams
- Healthy Snacks
- indian noodles
- Indian Snack
- indian spices
- indian sweets
- instant noodles
- instant pasta
- millet noodles
- millet pasta
- MTR
- namkeen
- namkeens
- Natural Sweetener
- noodles
- parle
- pickle
- ponni boiled
- ponni boiled rice
- ready to eat
- rice
- sweets
- tea
- Telugu Foods
- thanjavur ponni
- thanjavur ponni boiled rice
- thanjavur rice
- tooth paste
- udhaiyam
- udhaiyam rice
- vegetables
Related Products
Out of stock
Curried Spinach and soybean cheese cooked to perfection in a mild sauce
Out of stock
No artificial Preservatives
No Cholesterol
No Trans Fat
Suitable for Vegetarians.
Out of stock
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
2 in stock
Rajma Pulao is a delicious rice preparation from the heartland of North India. Made with Indian Basmati rice and mildly spiced kidney beans, this wholesome, all-time favorite meal can be served with roasted pappadums or simply relished as it is.
24 in stock
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Out of stock
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
11 in stock
A traditional North Indian dish with ladyfingers cooked in a thick curry.
2 in stock
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
19 in stock