MTR Kandi Podi (Dal Rice powder )- 100gm
€2.75 (incl. of VAT)
Product Description :
- MTR Kandi Podi, a traditional South Indian spice blend that adds a burst of flavor to any dish.
- MTR Kandi Podi is your secret ingredient to transforming ordinary meals into extraordinary feasts.
- Crafted from a harmonious blend of roasted lentils and spices, this podi (powder) is a versatile seasoning that can be sprinkled on rice, mixed with ghee, or used as a flavorful dip.
Weight :Â 100gm
Country of Origin :Â India.
Related Products
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
4 in stock
Black pepper Powder is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
17 in stock
Turmeric, also known as yellow ginger, for plants from the ginger family, whose properties have long been used in the kitchen and in the natural medicine of the Far East. It comes from Asia and is sold in India. in mild pain, menstrual pain, stomach pains and lubrication in hard-to-reach places. All mainly flowing properties – rules about turmeric, which holds a lot of courtesy.
Out of stock
Cumin is a spice made from the dried seeds of the plant called Cuminum cyminum, and well grinded of dry cumin seeds.
2 in stock
Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
50 in stock