A delicious blend of black lentils simmered in butter to give you a rich flavoured, wholesome gravy. A signature delicacy from Punjab, a favourite all across India but especially the northern states.
Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Nutrient: Protein: 4g, Carbohydrate: 12g, Added Sugar: 0.07g, Total Fat: 8g, Saturated Fat: 4.8g, Trans Fat: 0.85g, Sodium: 850mg
Ingredients: Water, Black Gram Dal: 15%, Butter: 6%, Tomato Paste, Red Kidney Beans, Garlic, Ginger, Refined Sunflower Oil, Salt, Dairy Cream, Coriander Leaves, Chilli Powder, Green Chilli, Mixed Spiced, Sugar, Fenugreek Leaf Powder.
Allergen: Contains Milk products and may contain traces of nuts.
Storage: Store in a clean and dry place
Weight: 300g
Country of Origin: India
Related Products
A popular Mumbai Snack – blend of select vegetables mashed to a spicy sauce.
12 in stock
Curried cottage cheese in a rich spicy tomato gravy.
5 in stock
A special North Indian preparation of soyabean cheese and vegetables curried in a creamy sauce.
Out of stock
25 in stock
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
3 in stock
Haldiram’s Dilli Style Choley 300 gm
Out of stock