Product Description
Mom’s Methi Paratha brings the warmth of home-cooked goodness to your plate with every bite. Made with whole wheat flour and fresh fenugreek (methi) leaves, these parathas are soft, flavorful, and packed with nutrition. Lightly spiced and pre-cooked for convenience, they are perfect for quick breakfasts, lunch boxes, or as a wholesome meal paired with curd or pickle. No preservatives, just the authentic taste of mom’s kitchen!
Weight : 400gm
Country of Origin : India.
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Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
23 in stock
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
Out of stock
