NULL
Related Products
Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
21 in stock
Mix for Meat Balls in Spicy Curry
Ingredients: Coriander, red chilli, salt, paprika, roasted chickpeas, cinnamon, dehydrated onions, ginger, black pepper, cumin, green cardamom, garlic, fenugreek leaves, citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, dried papaya powder.
Chicken White Korma mix Shan New Shan mix to create a succulent, tender chicken dish in a white onion and yogurt sauce.
9 in stock
Aachi Sambar Powder is known through-out India for being an authentic composition of spices to create truly tasty and flavorful Sambar dishes.
70 in stock
Bombay Biryani Masala is a ready-made spice blend for making tasty Biryanis. Bombay Biryani is a popular Indian dish made with highly seasoned rice and meat or fish or vegetables. Bombay biryani masala is used in preparing Spicy, hot rice pulao layered with lamb or chicken and potatoes. Bombay biryani masala can also be used to prepare other various Indian or continental rice-based cuisine.
11 in stock