RG sesame oil is one of the most widely used traditional cooking oils and is very popular among South Asians, especially in southern India. Obtained from sesame seeds, it is often used to prepare various delicacies such as curry, sauces, idli or dosa.
Udhaiyam dhall are now sorted on sophisticated machines using the revolutionary z-serious technology from the UK.
Udhaiyam dhall is the only brand using this advanced technology in the entire south east asia. This helps check quality at every stage, and even the tiniest flaws are spotted and removed, to give you flawless, purest of dhall
For best results use only soft water.
Ghee is easy to love. It’s unbelievably delicious. It’s also shelf-stable and has a generously high smoke-point, making it pretty much the ideal cooking oil. And the distinctly flavored fat has deep roots in well-established Ayurvedic practices.
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