Patanjali Kachi Ghani Mustard Oil refers to the cold press extraction process for taking out oil from seeds. Oil from seeds were extracted in kohlus. In this process, seeds are crushed at low temperature so natural properties , antioxidants and essential oils are retained in the oil.
Nutrient: Protein: 0g, Carbohydrate: 0g, Sugar: 0g, Total Fat: 99.80g, Saturated Fat: 5.54g, Mono Unsaturated Fatty Acid: 76.27g, PUFA: 17.20g, Trans Fat: 0g, Cholesterol: 0mg, Dietary Fibre: 0g, Sodium: 0mg, Calcium: 0mg, Iron: 1.52mg, Vitamin E: 32.11mg
Ingredients: Mustard Oil
Allergen: NA
Storage: Store in a cool and dry place away from sunlight
Weight: 1L
Country of Origin: India
| Weight | 1.050 kg |
|---|
Related Products
Idhayam sesame oil is one of the most widely used traditional cooking oils and is very popular among South Asians, especially in southern India. Obtained from sesame seeds, it is often used to prepare various delicacies such as curry, sauces, idli or dosa.
In stock
RG sesame oil is one of the most widely used traditional cooking oils and is very popular among South Asians, especially in southern India. Obtained from sesame seeds, it is often used to prepare various delicacies such as curry, sauces, idli or dosa.
In stock
Idhayam sesame oil is one of the most widely used traditional cooking oils and is very popular among South Asians, especially in southern India. Obtained from sesame seeds, it is often used to prepare various delicacies such as curry, sauces, idli or dosa.
In stock
