Jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right proportion of water and rice.
Popular in southern states of India, Idly rice is parboiled Indian rice. Idly Rice is white in color and looks fluffy. Boiled rice provides an unique aroma and incredible taste.Its used specifically for making idli (savoury rice cake traditionally made by steaming the fermented batter of rice and dal) and dosa (a thin pancake or crepe originating from South India made by steaming the fermented batter of rice and dal).
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