India Gate Jeerakasala Rice is an exquisite variety of ‘Kaima rice’ or ‘Jeera’ short grain which has a peculiar aroma imparting a subtle taste. It is a symbol of cultural amalgamation of Mughal and Malabari cuisines. This rice is immensely popular in southern India and is the main ingredient in dishes such as the Thalaserry Biryani, Payasam, and Jeera Rice. The product is known with diverse identities in different parts of the country- Ambemohar in Maharashtra, Govindbhog in Bengal, Ghee/Jeera Sambha in Tamil Nadu and Kaima rice in Kerala. India Gate Basmati Rice is aged to perfection which results in better volume, fluffiness, and yield. This aging process also imparts the distinct Basmati aroma and taste to the rice.
Ingredients: Jeerakasala Rice
Storage: Store in a cool and dry place
Country of Origin: India