Medium rice flakes is nrice that has been parboiled, rolled, flattened, and then dried into flakes. Rice flakes are small, very light, flat and grey-white. They have uneven edges and a rough texture. Rice flakes do not have a particular smell and have a delicate taste. Depending on the method of preparation, they can be soft or crunchy. Rice flakes are able to absorb a large amount of liquid when used in a variety of recipes, thus absorbing flavors well. They are very popular in Asian cuisine.
Rice flakes can be used to prepare many dishes, e.g. various types of Poha (kanda poha, onion poha, batata poha), poha dosa, poha idli, poha chivda as well as many other meals.
Ingredients: Flattened Rice
Allergen: May contain traces of soya, barley, wheat (gluten), mustard, celery.
Storage: Store in a cool dry place away from strong flavors. Once opened we recommend the transfer of the product to an airtight container.
Weight: 1Kg
Country of Origin: India
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