Heera Kala Chana Flour (Bengal Gram Flour) 1kg
€3.95 (incl. of VAT)
Kala Chana Flour also known as Bengal Gram Flour. Finely ground free-flowing obtained by grinding brown chick peas. Kala Chana flour is ideal for traditional sweets and savouries.
Nutrients: Calories: 338kCal, Fat: 4.8g, Of which Saturated Fat: 0.72g, Carbohydrate: 42.45g, Fibre: 19g, Salt: 0g, Protein: 21.8g
Ingredients: Kala Chana Flour (Bengal Gram Flour)
Allergen: May contain traces of peanuts, nuts, sesame, soya, gluten, lactose, milk or mustard
Storage: Store in a cool dry place away from strong flavours. Once opened we recommend transfer of product to an airtight container
Weight: 1Kg
Country of Origin: Of various countries
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
68 in stock
