Based on 0 reviews
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
|
|
0% |
- Popular Products
- Best Selling Products
- Bundles
- Promotions
- Atta, Flour & Sooji
- Cosmetics & Home care
- Fresh Fruits & Vegetables
- Kitchenware
- Namkeen, Sweets & Snacks
- Noodles, Pasta & Vermicelli
- Oil & Ghee
- Other Essentials
- Pickle, Pastes & Sauces
- Poha & Mamra
- Pulses & Lentils
- Ready to Eat & Cook
- Rice
- Spices
- Tea, Coffee & Drinks
- aachi
- agarpathi
- Andhra mixture
- Ashoka
- basmati rice
- biryani masala
- black mustard
- britannia
- brown mustard
- cookies
- cooking oil
- cow ghee
- dal
- dosa mix
- double extra long
- extra long basmati
- grb ghee
- hair oil
- indian noodles
- indian pasta
- instant noodles
- instant pasta
- millet noodles
- millet pasta
- MTR
- mustard
- namkeen
- namkeens
- noodles
- NULL
- oil
- parle
- pasta
- pickle
- ponni boiled rice
- Rangoli
- ready to eat
- rice
- tea
- tooth paste
- trs mustard
- udhaiyam
- urid whole
- vegetables
- whole
Related Products
Turmeric is a bright yellow spice powder that is made from the root of a plant in the ginger family (Zingiberaceae), Curcuma longa. It has been used in Asia for thousands for years as a dye, food coloring, and in Indian traditional medicine.
Black pepper Powder is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes.
The roasted spices are then finely ground (roasted separately, ground together). This mixture is used at the end of cooking, and its composition should include: macronutrients, i.e. cumin, coriander, black peppercorns, cardamom and micronutrients, i.e. bay leaf, cloves, cinnamon, chili, nutmeg (the latter is not roasted) .
Reviews
There are no reviews yet.