GRB Gulab Jamun 1kg Tin (Ready to Eat)
€6.45 (incl. of VAT)

About this item
- Deliciously soft and tempting gulab jamuns that melt in the mouth
- Traditional Indian sweets for everyday celebrations
Weight : 1kg
Country of Origin: India
- Uncategorized
- Best Selling Products
- Bundles
- Popular Products
- Promotions
- Atta, Flour & Sooji
- Cosmetics & Home care
- Fresh Fruits & Vegetables
- Kitchenware
- Namkeen, Sweets & Snacks
- Noodles, Pasta & Vermicelli
- Oil & Ghee
- Other Essentials
- Pickle, Pastes & Sauces
- Poha & Mamra
- Pulses & Lentils
- Ready to Eat & Cook
- Rice
- Spices
- Tea, Coffee & Drinks
- aachi
- Andhra mixture
- Ashoka
- basmati rice
- cookies
- cow ghee
- Crunchy Snack
- dal
- dosa mix
- extra long basmati
- flour
- ginger garlic paste
- Gluten-Free Flour
- grb ghee
- haldirams
- Healthy Snacks
- indian noodles
- Indian Snack
- indian spices
- indian sweets
- instant noodles
- instant pasta
- millet noodles
- millet pasta
- MTR
- namkeen
- namkeens
- Natural Sweetener
- noodles
- parle
- pickle
- ponni boiled
- ponni boiled rice
- ready to eat
- rice
- sweets
- tea
- Telugu Foods
- thanjavur ponni
- thanjavur ponni boiled rice
- thanjavur rice
- tooth paste
- udhaiyam
- udhaiyam rice
- vegetables
Related Products
74 in stock
A North Indian dish of Green peas and Fenugreek leaves in rich creamy gravy.
9 in stock
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
50 in stock
A delightful preparation of lentils mixed with a variety of spices in a special North Indian style.
Out of stock
Curried red kidney beans tenderly cooked in a rich tomato sauce.
11 in stock
Saag Aloo is an extremely popular traditional North Indian delicacy of potatoes cooked with spinach and spices. This delightfully flavoured dish can be served as a part of the main course along with hot chapati or rice.
Out of stock
Preparation: Mix 3-4 tbsp of Aachi Coriander Thokku to 400-450g of cooked rice. Garnish with coriander leaves and serve. It may also be used as a side dish for Idly, Dosa, Chappathi and poori.
19 in stock
Ready-made Indian Dal Palak dish by Ashoka 280g
9 in stock