Sweet flour for Kuzhi Paniyara Anil Foods
Paniyaram, more commonly known as Kuzhi paniyaram in Tamil Nadu, gunta ponganalu in Andhra Pradesh, are crispy ball-shaped dumplings made from fermented urad dal and rice dough. Made both sweet and savory, Paniyaram is a traditional South Indian daily breakfast.
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Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
4 in stock
Out of stock
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
Out of stock
Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
20 in stock
30 in stock
