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Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
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Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.
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Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand’s unwavering promise of authenticity.
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Aachi Sambar Powder is known through-out India for being an authentic composition of spices to create truly tasty and flavorful Sambar dishes.
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