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Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
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Andhra Chicken Masala, made with the best ingredients to give you the taste of Andhra’s most loved hot and spicy dish. Spice up your chicken curry with this masala and make your occasion more perfect.
This Egg Masala is a recipe loved by everyone in the family. Our carefully selected, right blend of spices makes this a lip-smacking meal. The delicious gravy when served with chapati or rice makes for an irresistable combination- perfect for an idyllic Sunday afternoon! Fill your house with the splendid aroma of this classic dish.
Reflecting this rich Indian tradition is Aachi, a name synonymous with purity, taste and premiumness. Every pinch of Aachi Spices and Spice Blends is a journey of rediscovering Indianness; an appreciation of the brand’s unwavering promise of authenticity.