Double Horse Chemba Puttu Podi 1kg
€3.25 (incl. of VAT)
Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
Chemba Puttu Podi is a popular breakfast from South India, prepared by steaming red rice flour with coconut in a special puttu cooker/puttu maker.
Ingredients: rice flour
Method of preparation:
1. To 1 cup of ”Chemba Puttu Podi Double Horse” add 1 cup of water and required salt. Let the mixture stay for 20-30 minutes.
2. Mix the batter throughly and fill into the puttu maker with coconut scrapings, layer by layer.
3. Steam cook (3-5min) till done and serve hot.
Serve with plantains, chutney, curry or sugar.
weight: 1kg
Ingredients: Rice flour
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Country of Origin: India
Related Products
- Pre-steam Technology to make the Puttu soft and fluffy for longer.
- Processed from high quality, stoneless sortex rice.
- Do not require hot water.
- 1 cup Puttupodi can give 3 times wet Puttupodi.
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Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
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