TRS Mung dal 1 kg

About This Product:

• Mung Beans are an invaluable source of protein and fiber. 
• It is also rich in vitamins (A, B, C and E) and mineral salts.
• It is often used in Indian cuisine.
• It has a positive effect on the body’s health and immunity. Does not cause flatulence.
• Mung beans can be eaten both cooked and raw. It is a great addition to salads, soups and main vegetable and meat dishes.

Ingredients:

100% peeled mung lentils

Nutritional Facts:

• Energy/Calories: 1188kJ/279kcal
• Fat: 1.1g
• of which saturates: 0g
• Carbohydrates: 46.3g
• of which sugars: 4.5g
• Fiber: 4.7g
• Protein: 23.9g
• Salt: 1g

Storage : Store Dal in Air Tight Container in a Cool & Dry Place.

Weight : 1kg

Country Of Origin : India.