About This Product:
- Mung Beans are an invaluable source of protein and fiber.ÂÂ
- It is also rich in vitamins (A, B, C and E) and mineral salts.
- It is often used in Indian cuisine.
- It has a positive effect on the body’s health and immunity. Does not cause flatulence.
- Mung beans can be eaten both cooked and raw. It is a great addition to salads, soups and main vegetable and meat dishes.
Ingredients:
100% peeled mung lentils
Nutritional Facts:
- Energy/Calories: 1188kJ/279kcal
- Fat: 1.1g
- of which saturates: 0g
- Carbohydrates: 46.3g
- of which sugars: 4.5g
- Fiber: 4.7g
- Protein: 23.9g
- Salt: 1g
Storage : Store Dal in Air Tight Container in a Cool & Dry Place.
Weight : 1kg
Country Of Origin : India.
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