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Coriander powder, also called Dhaniya powder is a staple spice in many cuisines. As the name suggests, ground coriander is made from freshly roasted coriander seeds.
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Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg.
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Chili powder is made with a blend of ground red chilis
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Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines. As the name suggests, ground cumin is made from cumin seeds
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Turmeric, also known as yellow ginger, for plants from the ginger family, whose properties have long been used in the kitchen and in the natural medicine of the Far East. It comes from Asia and is sold in India. in mild pain, menstrual pain, stomach pains and lubrication in hard-to-reach places. All mainly flowing properties – rules about turmeric, which holds a lot of courtesy.