Udhaiyam Special Long Appalam chips-100g

Udhaiyam Special Long Appalam chips 100g

An long Appalam is a thin, crisp,  poppadoms from the Indian subcontinent, typically based on a seasoned dough, usually made from a variety of pulses mainly urad dhall. Appalams are typically served as an accompaniment to a meal or as an appetizer or a snack. They are rich in carbohydrates, protein, sodium, and potassium. These are either fried or roasted and then consumed.

Ingredients – Urid flour, Rice flour, Salt, Vegetable oil, Calcium Carbonate

Origin – India