Barley flour is obtained by grinding barley grains. It is rich in folic acid, beta carotene and B vitamins.
Barley flour is used for baking bread and Indian bread.
It contains gluten.
Barley Flour is produced by thorough malting process, which includes grinding of high grade barley grains. It is the best supplement for wheat flour for various recipes rendering different texture and nutty flavor. It can also be used in sauces and soups providing thick texture. Barley flour from TRS can typically be used in crepes or in normal baking where you can replace up to 50% of the wheat flour with barley. It is great ingredient for make delicious cakes, pancakes, breadsÂ
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Ragi flour is most commonly used in the southern parts of India. It is used to make Ragi Puttu, poti, paratha, oatmeal (a paste with water and ragi flour is cooked and then enriched with buttermilk and salt or milk and sugar), bhakri (a kind of flat bread is made from ragi flour). It can also replace other flours for other southern dishes such as Multiflour Idli and Nachni dosa.
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Aashirvaad Atta is a whole wheat flour ideal for the preparation of Indian chapati, roti, paratha. Thanks to the special treatment of the grains, Aashirvaad Atta preserves the taste and nutritional value at the highest level.
Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves, coconut products and more; and is dedicatedly developing new and innovative product ranges, to keep up with its promise to deliver good food and in turn, inculcate a healthy eating habit. Today, Manjilas Double Horse offers its customers the widest variety of good food with more than 20 superior types of rice and 250 premium quality food products in different ranges.
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