Product Description:
Tower Toor Dal (Arhar Dal) 500g is a versatile Indian staple made from split pigeon peas. It cooks to a soft, creamy texture with a mild, wholesome flavour. Ideal for preparing dal fry, dal tadka, sambar, and a variety of traditional Indian dishes.
Weight : 500g
Country of origin : India
| Weight | 0.515 kg |
|---|
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