Shan Kofta 50g
€1.50 (incl. of VAT)

Mix for Meat Balls in Spicy Curry
Ingredients: Coriander, red chilli, salt, paprika, roasted chickpeas, cinnamon, dehydrated onions, ginger, black pepper, cumin, green cardamom, garlic, fenugreek leaves, citric acid, maltodextrin, hydrolyzed soy protein, cane sugar, canola oil, dried papaya powder.
- Uncategorized
- Best Selling Products
- Bundles
- Popular Products
- Promotions
- Atta, Flour & Sooji
- Cosmetics & Home care
- Fresh Fruits & Vegetables
- Kitchenware
- Namkeen, Sweets & Snacks
- Noodles, Pasta & Vermicelli
- Oil & Ghee
- Other Essentials
- Pickle, Pastes & Sauces
- Poha & Mamra
- Pulses & Lentils
- Ready to Eat & Cook
- Rice
- Spices
- Tea, Coffee & Drinks
- aachi
- Ashoka
- basmati rice
- cookies
- cow ghee
- Crunchy Snack
- dal
- dosa mix
- double extra long
- extra long basmati
- flour
- ginger garlic paste
- Gluten-Free Flour
- Gluten-Free Snacks
- GRB
- grb ghee
- Healthy Snacks
- indian noodles
- Indian Snack
- indian spices
- indian sweets
- instant noodles
- mango pickle
- MTR
- namkeen
- namkeens
- Natural Sweetener
- noodles
- pickle
- ponni boiled
- ponni boiled rice
- ready to eat
- rice
- sona masoori rice
- sona rice
- sweets
- tea
- Telugu Foods
- thanjavur ponni
- thanjavur ponni boiled rice
- thanjavur rice
- tooth paste
- udhaiyam
- udhaiyam rice
- vegetables
Related Products
Shan Karachi Beef Biryani Mix has a perfect blend of rich and aromatic spices to help you rejoice in the traditional taste of Karachi Beef Biryani.
6 in stock
Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. The dish is found in different variations across all states, countries and regions of South Asia.
20 in stock
Shan Keema Mix helps you create the delicious stir fried ground meat to perfection at home
Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup. In a traditional South Indian meal, it can be part of a course that includes sambar rice and curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is fluid in consistency. Chilled prepared versions are marketed commercially as well as rasam paste in bottles.
46 in stock