Shan Butter Chicken 50g

1.50 (incl. of VAT)


Shan Butter Chicken to prepare an aromatic chicken in butter.


Butter chicken is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry.

Ingredients: Salt, Red Chilli,  Turmeric, Cumin,Black Pepper, Large Cardamom, Cinnamon,Clove, Ginger, Garlic, Star Aniseed, White Pepper, citric Acid, Tartaric Acid, citric acid, Soya, Maltodextrin,  Hydrolyzed Soy Protein,  Canola Oil, Silicon Dioxide (Anticaking Agent).

*No Preservative, No Artificial Food Colour. 

weight: 50g

Nutritional Information
Serving per Package :6  
Serving per Size: 8g  
  Qty per serving Qty per 100g
Energy 121kJ (29kcal) 1523kJ (363kcal)
Protein 1g 12g
Fat, total 1g 13g
 -Saturated 0g 0g
Carbohydrate 4g 50g
 -Sugars 0g 3g
Fibre 1g 7g
Sodium 910 mg 11375 mg

Preparation Method:

Chicken 1kg, small cubes
Tomatoes 1kg finely chopped
Lemon Juice 3-4 teaspoon
Milk ½ cup/85g
Fresh cream ½ cup/85g
Butter ½ cup/85g
Oil ½ cup/85g
Shan Butter Chicken Masala Mix 1 packet

Cooking Instructions:

1. Mix Shan Chicken Butter Mix and lemon juice in half cup of water and apply to the meat cubes.

2. Marinate for 30 minutes. Boil the tomatoes in 1-2 cups of water for 10 minutes or till soft and tender; Sieve to remove skin and seeds.

3. Keep tomato puree aside. Separately: Heat oil and add the marinated meat. Stir-fry for about 5 minutes.

4. Add the tomato puree and milk. Cover and cook on low heat for about 15 minutes. Stir-in fresh cream. Add the melted butter, remove from heat and serve.

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