A staple in North India, this dish has now found popularity all over the country. Cooked in a rich tomato & butter gravy, you can dig into tender chunks of well-browned cottage cheese.
Tasty tip: Serve with Garlic Naan, Laccha Paratha or Jeera Rice.
Nutrient: Protein: 4.7g, Carbohydrate: 8.6g, Added Sugar: 2.8g, Total Fat: 12.5g, Saturated Fat: 4g, Trans Fat: 0.1g, Sodium: 443mg
Ingredients: Water, Paneer: 15%, Dairy Cream, Tomato Paste: 7%, Garlic : 5.2%, Cashew Nuts: 5.5%, Refined Sunflower Oil, Butter, Sugar, Ginger, Skimmed Milk Powder, Salt, Red Chilli, Mixed Spices And Dried Fenugreek Leaves.
Allergen: Contains Milk : Paneer, Diary cream, Butter, Skimmed Milk powder and Nuts: cashew. May contain traces of peanuts
Storage: Store in a clean and dry place
Weight: 300g
Country of Origin: India
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