| Nutrition Infromation | |
| Typical Values | Per 100g |
| Energy | 979 kJ |
| 234 kcal | |
| Fat | 10g |
| Saturates | 0g |
| Carbohydrate | 24g |
| Of which Sugars | 0g |
| Fibres | 12g |
| Protein | 12 |
| Salt | 20g |
| Reference intake of an average adult (8400 KJ / 2000 kcal) | |
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