Telugu Foods Kolhapuri Jaggery – 500gm

Product Description :

• Kolhapuri Jaggery, also known as Kolhapuri Gul, is a traditional non-centrifugal cane sugar made from fresh sugarcane juice in Kolhapur, Maharashtra.
• This golden-brown jaggery is renowned for its rich, caramel-like sweetness with subtle earthy undertones.
• Produced using age-old methods, it retains essential nutrients like iron, calcium, magnesium, and potassium, making it a healthier alternative to refined sugar.
• Perfect for sweets, savory dishes, and beverages, Kolhapuri Jaggery is a staple in Maharashtrian cuisine

Weight : 500gm

Country of Origin : India.